I am famous around these parts (clear from one end of my house to the other) for making what I like to call Food with No Name. LOL It’s what happens when I make up my own recipe out of my head. Over the years, there have been many versions of Food with No Name, but tonight’s was especially tasty, so I thought I’d share it with you! I’m calling this recipe…
Creamy Italian Sausage Casserole
Ingredients:
1 lb italian sausage links
1 can peas
1 large can cream of mushroom soup
1 box macaroni and cheese (the powder kind)
Directions:
Brown the sausage links until cooked through, then cut into bite size pieces. Add soup, peas, and cheese packet and stir. Let simmer while you cook the macaroni. After draining the macaroni, add it to the meat mixture, and stir to combine.
Don’t forget to let me know how you like it!
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