Archive for July, 2010

Wordless Wednesday – The Lion Sleeps Tonight

Sleeping Kitty

The Lion Sleeps Tonight

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Morel Update

July 16, 2010
by wvclaylady

My morels are now on Etsy!!!  Come on over to my shop and check out all my shrooms!

The Mushrooms are Growing

July 16, 2010
by wvclaylady

I’ve been working on some more mushrooms to put on Etsy.  Morels this time!  Gonna have them posted shortly!

Fairly Frightening Friday July 16, 2010

July 16, 2010
by wvclaylady

Welcome to another week of Fairly Frightening Friday blog hop (meme)!  I’m so happy to have you here!  Please  add your post to the linky below!  Whether it’s cutesy or really scary, all is good, as long as it’s rated PG.  :-)

Today, I’d like to share a show I discovered recently.  It’s called Dexter, and can be found on Showtime, and past episodes can be viewed on Netflix.  It’s about a guy who does forensics with the police, but also kills people.  Yes, he’s a serial killer, but he does have ethics.  He only kills people who kill other people.  Neat twist huh?  Now, I do have to warn you, there is nudity, sex, and language, so the show is NOT for the under 18 crowd.  At least, not in my house.  I usually don’t watch things that have such things, but I really like the show otherwise.

Have you seen the show?  What is YOUR Fairly Frightening Friday post about?  Don’t forget to leave a link to your FFF, and leave a comment, too!

Wordless Wednesday July 14, 2010

July 14, 2010
by wvclaylady

This is my baby, who will be 12 next month.  And the mural I was painting for her, before I got put on bed rest.

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Recipe- Creamy Italian Sausage Casserole

July 13, 2010
by wvclaylady

I am famous around these parts (clear from one end of my house to the other) for making what I like to call Food with No Name.  LOL  It’s what happens when I make up my own recipe out of my head.  Over the years, there have been many versions of Food with No Name, but tonight’s was especially tasty,  so I thought I’d share it with you!  I’m calling this recipe…

Creamy Italian Sausage Casserole

Ingredients:

1 lb italian sausage links

1 can peas

1 large can cream of mushroom soup

1 box macaroni and cheese (the powder kind)

Directions:

Brown the sausage links until cooked through, then cut into bite size pieces.  Add soup, peas, and cheese packet and stir.  Let simmer while you cook the macaroni.  After draining the macaroni, add it to the meat mixture, and stir to combine.

Don’t forget to let me know how you like it!

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