Archive for May, 2010

Wordless Wednesday

May 26, 2010
by wvclaylady

Giant Mushroom 01-4

Giant Mushroom 01-3

Giant Mushroom 02-3

Giant Mushroom 02-2

Down on the Farm

May 25, 2010
by wvclaylady

Well, here is another RIVETING installment of How the Garden Grows.  LOL  We’ve been able to keep the deer at bay by putting buckets over the tomatoes every night, and either deer netting or chicken wire around or over the other things.

Last time, I bragged a bit over my potatoes that are in the Mel’s Mix.  Well, I may have to eat my words.  Take a look at this.  Greg’s topsoil on the left, and my Mel’s Mix on the right.

His and Hers Potatoes

Here are Greg’s….. just covered in beautiful, lavender blooms!
Greg's Potatoes Bloomin' Like Crazy

And here are mine….. ONE single bloom. I don’t know what the problem is. Maybe it’s because it’s in my shallow Square Foot box.
My One Little Potato Bloom

The peas are just covered in blooms as well, and there are several little pods here and there!

Peas

And on the Back 40, the corn is just goin’ to town!  I can’t wait to have fresh corn on the cob!

The Back 40 Corn Field

Our tomatoes are now as safe as we can get them.  We put cages around the bigger ones, and wrapped them in deer netting.  So, unless our deer grow fingers, we should be good!  I also can’t wait for a tomato sandwich!  Store bought tomatoes have no flavor.  Blech.

Deer Proofed Tomatoes

Wordless Wednesday

May 19, 2010
by wvclaylady

This is a little guy I made years ago.  He never made it to a doll, but I’m glad, because he keeps me company while I work on other things!

100_0971

As the Garden Grows

May 10, 2010
by wvclaylady

I’m sorry it’s been a little while since I updated you on how the gardening is going.  You know how it is.  Life gets busy, or sometimes my back doesn’t let my motivation out to play.  LOL  Anyhoo, here is what our garden is up to.

Greg's potatoes
This is Greg’s patch of potatoes. He used topsoil, which looks like sandy clay. They are growing, but not as well as mine are. We’re a little worried if they will form right, since the dirt gets pretty solid.

My potatoes
Here are my potatoes. They were planted at the same time, but see how much fuller they are? And they have a nicer color, too. I can’t wait to see how the potatoes do in the Mel’s Mix!

Peas
The peas are looking good, too! So far, the deer “fence” we put up has worked. We’ll probably do something similar to this with the tomatoes, when they get a little bigger. Right now, we’re covering them up at night with buckets.

Deer Tracks
The deer walked right through our little corn patch, and made a bee line to the peas. But I fooled them! *Mwa hahahaha*

Daisy Fleabane
I wanted to show you this little flower. Most people would call it a weed, but it’s a wild flower called Daisy Fleabane. I think they are pretty!

Grape leaves
This is a photo of our grapes. Usually, you can see a pretty pink edge around the smaller leaves. It’s not showing up very well in this pic, but you can just barely make it out. Click the pic to go see a bigger version.  I’ll have to put deer net around them when the grapes start getting ripe, because last year they got all eaten up before I got to them.

Did you say 40???

May 4, 2010
by wvclaylady

The other day, Greg made a recipe from Alton Brown’s Good Eats: The Early Years
cookbook. (Click title to buy on Amazon)  It was called 40 Cloves and a Chicken.  I know, it sounds like pure craziness, but he loves garlic, so he made it.  It smelled wonderful as it was cooking!

Here is the face Sammy made when she heard the number 40.  She said, “Did you say 40 or 14???”.  LOL

Did you say 40 or 14?

Sorry for the blurriness.  I was picture snapping on the spur of the moment.  LOL

Now here is the finished dish.  Doesn’t it look yummy?

Chicken and 40 cloves of garlic

Have I mentioned that I love my cast iron cookware???

Here’s the recipe, if you’d like to try it!

40 Cloves and a Chicken

3 – 4 lbs chicken pieces

salt and pepper to taste

2 tbsp plus 1/2 cup olive oil

5 sprigs fresh thyme

40 cloves garlic, peeled

Heat oven to 350 degrees F.

Season the chicken all over with salt and pepper.  Coat chicken all over with 2 tbsp of olive oil.

Over high heat (in an oven safe skillet), cook the chicken on both sides, until brown.  Remove from heat and add remaining ingredients.  Cover and bake 1 1/2 hours.

Remove from oven and set aside for 15 minutes with the lid on.  Serve with toasted bread to spread the soft garlic on.

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